VALENCIA
12 Tours Reviewed
Paella tastes better when you cook it. This 3-hour experience in Valencia starts at Russafa Market (Brown Gate), then turns into a relaxed, hands-on paella-making session with an instructor who guides you through the what and the why. I love…
Paella tastes better when you shop first. This Valencia cooking experience keeps you out of crowds: you meet at Granier in Russafa, browse the Russafa Market with Chef Jordi Botella, then cook his contest-winning paella with a max of 8…
Skip breakfast, and let Valencia feed you. This 3-hour morning tour connects Central Market tastings with the city’s daily food rhythm—breakfast, almuerzo-style bites, and a proper drink stop in the old town. I especially like the food-and-drink pairings: you won’t…
Paella can be plant-based and still satisfying. This Valencia class ties together fresh market shopping in Ruzafa with a hands-on vegetable/vegan paella cooking session, plus tapas, sangría, and a sweet ending. I really like the small-group chef attention. The pace…
Breakfast in Valencia comes with a story. This 3-hour almuerzo-and-Orxata walking tour pairs guided stops with tastings that feel like a local morning ritual, with the Mercado Central market as the big centerpiece. I like the 10–12 portion set of…
Crispy socarrat starts with your hands. In Valencia, I love starting at Ruzafa Market, where you shop like a neighbor instead of weaving through tourist crowds, and I also love how the chefs coach you until the rice gets that…
Paella tastes different when you make it yourself. I like the market-to-pan rhythm here, plus the way the class builds real confidence fast. You’ll learn Valencian paella technique, make a potato omelet, and finish with coca de llanda. One watch-out:…
Valencia is for eating, not rushing. This class starts in the Mercado Algirós market, then ends with a full Valencian meal you can cook again at home. I love how hands-on it is: you cook key dishes alongside an instructor,…
Paella starts in a real market. This hands-on seafood paella class layers Mercado de Ruzafa shopping with a kitchen lesson, plus plenty of food and drink. I especially like that you’re not just tasting your way through Valencia—you’re learning what…
Paella gets real when you shop first. In Valencia, this class pairs a walk at Mercado Central with a live, English-led lesson that ends with you eating the paella you made. It’s a 4-hour food day rooted in the place…
A church door leads to paella perfection. You start at Parroquia de San Valero, walk to Valencia’s lively Ruzafa market, and then cook authentic Valencian paella yourself with local chefs like Ana and Jose. It’s a hands-on afternoon that mixes…
Your paella starts at the market. This Valencia paella cooking class pairs a guided trip through Mercado Central de Valencia with a live, step-by-step cooking lesson that aims to teach real Valencian technique, not vague pasta-style methods. I especially like…
